OVER 500 BILLION LIVE ACTIVE
CULTURES PER SERVE

LIVE PROBIOTIC + PREBIOTIC
YOGHURT BLEND

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THE GOOD STUFF

BURSTING WITH PROBIOTICS

MORE YOGHURT FOR YOUR MONEY

NO SINGLE-USE PLASTIC TUBS

YOUR DAILY DOSE OF
LIVING CULTURES

We’re on a mission to create delicious living food with a daily dose of Pre and Probiotics.

Better yet, it’s made fresh by you, without any preservatives or artificial colours or flavours.

LEARN HOW TO MAKE CULTURE
Unsweetened Natural Yoghurt Packet
Vanilla Bean Yoghurt Packet
Manuka Honey Yoghurt Packet
Mango + Turmeric Yoghurt Packet
Coconut + Cacao Yoghurt Packet
Raspberry + Rosehip Yoghurt Packet

UNSWEETENED NATURAL

VANILLA BEAN

MANUKA HONEY

MANGO + TURMERIC

COCONUT + CACAO

RASPBERRY + ROSEHIP

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HOW TO MAKE
YOUR YOGHURT

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Culture is compatible with any brand yoghurt maker

INTO THE YOGHURT TUB

Half fill the yoghurt tub with clean drinking water (15-20°C). Add yoghurt blend, secure lid and shake well. Fill up to 1kg level with more water. Replace lid, shake well then release air from container and reseal.

INTO THE YOGHURT MAKER

Pour boiling water into your yoghurt maker to the specified level line. Place tub into the yoghurt maker and immediately shut the maker lid.

SET YOUR YOGHURT

Leave for 8-10 hours until set. For a more tart tasting yoghurt leave in the maker for a few extra hours. Remove from maker and place in fridge to cool. Some separation of ingredients will occur. Before serving, gently stir until combined and enjoy!