OVER 500 BILLION LIVE ACTIVE
CULTURES PER SERVE

LIVE PROBIOTIC + PREBIOTIC
MAKE AT HOME YOGHURT POWDER

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THE GOOD STUFF

BURSTING WITH PROBIOTICS

MORE YOGHURT FOR YOUR MONEY

NO SINGLE-USE PLASTIC TUBS

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Mixed pack of 2 Choose your flavours
~~$14.00~~ $12.50 NZD
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Mixed pack of 5 Choose your flavours
~~$35.00~~ $30.00 NZD
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Starter Pack Yoghurt maker + 2 pouches (Unsweetened Natural and Vanilla Bean)
Rated 5.00 out of 5
~~$35.00~~ $30.00 NZD
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Mānuka Honey Greek Style Yoghurt 2 pouch pack
~~$14.00~~ $12.50 NZD
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Vanilla Bean Greek Style Yoghurt 2 pouch pack
Rated 5.00 out of 5
~~$14.00~~ $12.50 NZD
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Coconut + Cacao Greek Style Yoghurt 2 pouch pack
Rated 5.00 out of 5
~~$14.00~~ $12.50 NZD
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Unsweetened Natural Greek Style Yoghurt 2 pouch pack
~~$14.00~~ $12.50 NZD
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Raspberry + Rosehip Greek Style Yoghurt 2 pouch pack
~~$14.00~~ $12.50 NZD
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Mango + Turmeric Greek Style Yoghurt 2 pouch pack
~~$14.00~~ $12.50 NZD
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YOUR DAILY DOSE OF
LIVING CULTURES

We’re on a mission to create delicious living food with a daily dose of Pre and Probiotics.

Better yet, it’s made fresh by you, without any preservatives or artificial colours or flavours.

LEARN HOW TO MAKE CULTURE YOGHURT

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HOW TO MAKE
YOUR YOGHURT

Culture Yoghurt is compatible with
any brand of yoghurt maker

INTO THE YOGHURT TUB

Half fill the yoghurt tub with clean drinking water (15-20°C). Add yoghurt blend, secure lid and shake well. Fill up to 1kg level with more water. Replace lid, shake well then release air from container and reseal.

INTO THE YOGHURT MAKER

Pour boiling water into your yoghurt maker to the specified level line. Place tub into the yoghurt maker and immediately shut the maker lid.

SET YOUR YOGHURT

Leave for 8-10 hours until set. For a more tart tasting yoghurt leave in the maker for a few extra hours. Remove from maker and place in fridge to cool. Some separation of ingredients will occur. Before serving, gently stir until combined and enjoy!